Pick anything. Change anything. Your chef cooks it your way.
with coconut basmati & roasted squash
with coconut-herb basmati & cucumber-mint salad
with cucumber-mint farro & smoky cauliflower steaks
with blistered cherry tomatoes & basil
with fennel-coriander basmati & roasted asparagus
with cilantro-lime black beans & sweet plantains
with sesame-garlic rice & smashed cucumber salad
with pearl couscous tabbouleh & charred zucchini
with coconut rice & peas and mango-cucumber salad
with white bean tabbouleh & blistered snap peas
with carrot-ginger purée & herbed brown rice
with sesame-ginger brown rice, edamame & smashed broccoli
with cannellini beans & crispy zucchini
with turmeric basmati & golden beet salad
with coconut red lentils & garlicky collards
with cilantro-lime quinoa & mango slaw
with coconut-lime basmati & sesame zucchini
with whipped lemon ricotta & shaved fennel salad
with garlic mashed potatoes & green beans
with wild rice & shaved kale salad
with lentil pilaf & broccoli almondine
with herbed farro & cabbage steaks
with dilled rice & steamed carrots
with quinoa & wilted spinach
with brothy farro & spring peas
with herbed lentils & zucchini ribbons
with barley & dilled cucumber salad
with lentil tabbouleh & cucumber mint salad
with wild rice & garlic kale
with golden broth rice & miso carrots
with wild rice & garlic sauteed kale
with white beans & rosemary polenta
with warm lentils, roasted carrots & tomato vinaigrette
with brown rice, kale & lemon
with quinoa tabbouleh & garlicky kale
with brown basmati rice & spiced carrots
with cilantro-lime rice & chipotle crema
with fresh ginger, garlic & green onion
with coconut-lime broth & white rice
with farro, charred asparagus & green goddess yogurt
with sweet potato cornbread & cinnamon honey butter
with artichoke farro & charred broccolini
with pineapple mango salsa & roasted brussels sprouts
with herbed farro & artichoke-pea sauté
with ginger broth, bok choy & millet
with jammy eggs, green beans & lemon-parsley dressing
with creamy broccoli purée & charred zucchini
with carrot-ginger purée & fennel-orange salad
with ginger-miso broth & wilted greens
with winter greens & lemon
with stir-fried vegetables and jasmine rice
with tomato, spinach, and oregano
with cilantro and lime
with turkey meatballs and pastina
with thyme & crusty bread
with pineapple salsa & sautéed spinach
with peach salsa, coconut rice & tri-color slaw
with coconut jasmine rice
Not seeing it?
The monthly menu is our rotation. The full catalog is available on request. Same filters apply.
