Pick anything. Change anything. Your chef cooks it your way.
with garlicky farro, sautéed kale & kimchi
with miso drizzle, sesame brown rice & roasted peppers and broccoli
with kalamata olives, cherry tomatoes, herbed orzo & cucumber salad
with garlic herb quinoa & roasted broccoli
with herbed farro, toasted almonds & lemon-braised kale
with herbed brown rice, roasted beets & tahini drizzle
with cilantro-lime quinoa & roasted tomato-corn salsa verde
with bulgur pilaf & zucchini ribbon salad
with herbed couscous & cucumber tomato salad
with lemon herb orzo & cucumber olive salad
with walnut oil brown rice, avocado & garlicky kale
with a daikon & scallion salad
with creamy white beans & roasted zucchini ribbons
with cauliflower puree & steamed asparagus
with soft jasmine rice & wilted spinach
with soft red lentils & shaved cucumber salad
with Crispy Tofu, Rice Noodles & Peanut-Lime Sauce
with Three-Bean Chili, Sour Cream & Cheddar
with Steamed Rice, Tonkatsu Sauce & Quick-Pickled Cucumber Salad
with Creamy Onion Gravy, Mashed Potatoes & Southern Green Beans
with Andouille Sausage, Chicken & Cajun Holy Trinity
with Creamy Sun-Dried Tomato Sauce, Roasted Broccolini & Parmesan Orzo
with Wild Mushroom Ragù, Truffle Cream Sauce & Arugula Salad
with Fettuccine, Wilted Spinach & Sun-Dried Tomatoes
with Dirty Rice & Seared Okra and Tomato Sauté
with Cheddar Cornbread Crumbles, Smoky Baked Beans & Tangy Slaw
with edamame fried rice, snap pea dip & peach raspberry cup
with mac & cheese, caprese skewers & honeydew salad
with black bean quesadillas, street corn cup & mango pineapple salad
with buttered rotini, cucumber ranch & berry fruit cup
with bbq flatbread bites, sweet corn cup & watermelon
with carrots & celery dip and cantaloupe pineapple salad
with tamarind sauce & a tangy finish
with coconut basmati & roasted squash
with coconut-herb basmati & cucumber-mint salad
with cucumber-mint farro & smoky cauliflower steaks
with blistered cherry tomatoes & basil
with cilantro-lime black beans & sweet plantains
with sesame-garlic rice & smashed cucumber salad
with pearl couscous tabbouleh & charred zucchini
with coconut rice & peas and mango-cucumber salad
with white bean tabbouleh & blistered snap peas
with carrot-ginger purée & herbed brown rice
with sesame-ginger brown rice, edamame & smashed broccoli
with cannellini beans & crispy zucchini
with coconut red lentils & garlicky collards
with cilantro-lime quinoa & mango slaw
with coconut-lime basmati & sesame zucchini
with whipped lemon ricotta & shaved fennel salad
with garlic mashed potatoes & green beans
with wild rice & shaved kale salad
with dilled rice & steamed carrots
with white bean puree & asparagus
with steamed broccoli
with sesame cucumber salad
with mashed potatoes & maple carrots
with wild rice & garlic sauteed kale
with spinach-zucchini noodles
with asparagus & new potatoes
with creamy peppercorn sauce & roasted garlic cauliflower
with avocado, garlicky spinach & lemon aioli
Not seeing it?
The monthly menu is our rotation. The full catalog is available on request. Same filters apply.
