Pick anything. Change anything. Your chef cooks it your way.
with walnut herb couscous & garlicky spinach
with lemon-parsley farro & roasted zucchini
with roasted vegetables & cauliflower rice
with wild rice pilaf & green beans
with sesame edamame rice & bok choy
with bulgur tabbouleh & za'atar tomatoes
with zucchini noodles & peanut herb slaw
with lemon herb orzo & blistered tomatoes
with za'atar flatbread & cucumber herb salad
with jasmine brown rice & charred snap peas
with turmeric rice & charred cauliflower
with sesame slaw & blistered shishitos
with whole wheat penne & roasted zucchini
with sweet potato fries & butter lettuce salad
with cilantro-lime rice & corn black bean salsa
with herb farro & roasted fennel
with sweet potato mash & haricots verts
with bulgur tabbouleh & whipped tzatziki
with herbed farro & kimchi cucumber salad
with charred jalapeño cauliflower rice & cotija corn
with lemon-herb quinoa & cucumber mint salad
with herbed orzo & roasted cherry tomatoes
with herbed quinoa & ginger bok choy
with herbed bulgur & charred zucchini
with herbed couscous & roasted asparagus
with peanut slaw & charred broccolini
with garlicky farro, sautéed kale & kimchi
with miso drizzle, sesame brown rice & roasted peppers and broccoli
with herbed farro, toasted almonds & lemon-braised kale
with herbed brown rice, roasted beets & tahini drizzle
with cilantro-lime quinoa & roasted tomato-corn salsa verde
with bulgur pilaf & zucchini ribbon salad
with herbed couscous & cucumber tomato salad
with a daikon & scallion salad
with creamy white beans & roasted zucchini ribbons
with cauliflower puree & steamed asparagus
with soft jasmine rice & wilted spinach
with soft red lentils & shaved cucumber salad
with edamame fried rice, snap pea dip & peach raspberry cup
with cucumber-mint farro & smoky cauliflower steaks
with cilantro-lime black beans & sweet plantains
with white bean tabbouleh & blistered snap peas
with coconut red lentils & garlicky collards
with cilantro-lime quinoa & mango slaw
with white bean puree & asparagus
with sesame cucumber salad
with mashed potatoes & maple carrots
with spinach-zucchini noodles
with asparagus & new potatoes
with creamy peppercorn sauce & roasted garlic cauliflower
with avocado, garlicky spinach & lemon aioli
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The monthly menu is our rotation. The full catalog is available on request. Same filters apply.
