Pick anything. Change anything. Your chef cooks it your way.
with cilantro-lime rice & charred corn salsa
with roasted zucchini & garlic focaccia
with cucumber-tomato salad & herbed yogurt
with edamame fried rice & pickled cucumber
with cheddar crouton toasts & romaine salad
with pesto pasta & blistered cherry tomatoes
with garlic bread & fennel arugula salad
with sesame scallion rice & glazed broccoli
with herb potatoes & green beans
with herb couscous & harissa carrots
with cornbread & kale slaw
with warm farro & fennel arugula salad
with mexican red rice & cabbage slaw
with charred bok choy & scallion brown rice
with herbed farro & eggplant tomato ragù
with wilted kale & fennel apple salad
with jasmine rice & cucumber-edamame salad
with sweet potato mash & shaved brussels salad
with cilantro lime rice & corn succotash
with herbed brown rice & garlic zucchini
with parmesan polenta & charred corn succotash
with mango cabbage slaw & cilantro lime rice
with linguine, garlic rolls & lemon zucchini
with maple sweet potatoes & parmesan broccoli
with herbed couscous & zucchini-chickpea sauté
with coconut jasmine rice & smashed cucumber salad
with herbed brown rice & charred corn succotash
with cilantro lime rice & black beans
with wild rice pilaf & fennel-citrus salad
with herbed brown rice & blistered shishitos
with farro pilaf & tahini cauliflower
with herb quinoa & shaved fennel salad
with ginger brown rice & charred bok choy
with cauliflower mash & buttery cabbage
with cauliflower grits & blistered broccoli
with herbed quinoa & shaved carrot salad
with lemon rice & tzatziki cucumber
with farro tabbouleh & cucumber yogurt salad
with garlic-braised spinach & parmesan crumble
with white beans & rosemary polenta
with kale pesto & roasted broccoli
with parmesan & lemon-garlic green beans
with green enchilada sauce, queso fresco & pepitas
with quinoa, roasted tomatoes & basil pesto
with tomato-spinach cream & brown rice
with coconut-lime broth & white rice
with charred peppers, guac & cilantro-lime rice
with spinach lentil & butter bean soup
with sesame spinach, carrot, cucumber & fried egg
with ginger-garlic sauce & brown rice
with feta, avocado, and pita
with couscous
with rice pilaf and honey roasted carrots
with warm naan & roasted cauliflower
Not seeing it?
The monthly menu is our rotation. The full catalog is available on request. Same filters apply.
