Vietnamese Beef Meatballs
with rice noodles, pickled carrot & daikon
Beef gets mixed with garlic, scallion, and fish sauce, then pressed into thin patties and seared until the edges go caramelized. They land on rice vermicelli with herbs, cucumber, and pickled carrot and daikon, then a bowl of nuoc cham to spoon over everything. Build it bite by bite.
“Vermicelli, herbs, nuoc cham. The bowl that wakes you up.”
Vietnamese Beef Meatballs
with rice noodles, pickled carrot & daikon
Beef gets mixed with garlic, scallion, and fish sauce, then pressed into thin patties and seared until the edges go caramelized. They land on rice vermicelli with herbs, cucumber, and pickled carrot and daikon, then a bowl of nuoc cham to spoon over everything. Build it bite by bite.
“Vermicelli, herbs, nuoc cham. The bowl that wakes you up.”
Eat how your house eats
Your chef makes this as written. Ask for swaps when you order.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Vietnamese Beef Meatballs
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