
with sesame edamame rice & bok choy
Ground beef hits the pan hot with tamari, fresh ginger, and a hit of crushed red pepper until the edges caramelize and the sauce tightens around every bite. The sesame edamame rice soaks it up underneath, and the garlic-seared broccoli and bok choy keep the plate from going heavy. Heat dialed to your household.
“Takeout energy, but your chef did that.”

Tamari-Ginger Ground Beef
with sesame edamame rice & bok choy
Ground beef hits the pan hot with tamari, fresh ginger, and a hit of crushed red pepper until the edges caramelize and the sauce tightens around every bite. The sesame edamame rice soaks it up underneath, and the garlic-seared broccoli and bok choy keep the plate from going heavy. Heat dialed to your household.
“Takeout energy, but your chef did that.”
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.

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Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
Tamari-Ginger Ground Beef
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