Honey-Ginger Salmon Stir Fry
with broccoli, peppers & jasmine rice
Salmon cubes hit a screaming-hot wok before joining broccoli, bell pepper, carrots, and red onion in a honey-soy-ginger glaze that thickens around everything. Garlic and ginger run through the whole pan. Sesame seeds and scallions finish over jasmine rice.
“Honey, soy, ginger. The kind of weeknight that lands.”
Honey-Ginger Salmon Stir Fry
with broccoli, peppers & jasmine rice
Salmon cubes hit a screaming-hot wok before joining broccoli, bell pepper, carrots, and red onion in a honey-soy-ginger glaze that thickens around everything. Garlic and ginger run through the whole pan. Sesame seeds and scallions finish over jasmine rice.
“Honey, soy, ginger. The kind of weeknight that lands.”
Eat how your house eats
Gluten-Free: Your chef swaps soy sauce for gluten-free tamari. Same deep umami, no gluten.
Low-Sodium: Your chef swaps soy sauce for low-sodium tamari. Same umami, half the sodium.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Honey-Ginger Salmon Stir Fry
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