20% off your first month. Dinner = handled.
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Cancer shouldn't take dinner too.

A vetted chef shops, cooks, and cleans up in your kitchen every week. So your family can focus on healing, rest, and time together.

Meet your chef

  • Dinner became another thing to carry

    Treatment days. Doctor calls. Insurance paperwork. And then it's 5pm and someone still needs to eat.

  • Nutrition matters more, and feels harder

    High protein. Gentle on the stomach. Enough calories when appetite disappears.

  • You stopped asking for help

    The casseroles tapered off. You don't want to call anyone again.

No one tells you about the dinner part.

Nourishing meals for strength and healing.

Your chef cooks fresh in your kitchen every week. Gentle, comforting, high-protein plates built for real treatment weeks.

Your chef makes these, and hundreds more, built around your household profile. No fixed menu, no locked-in weeks.

See the full menu
“For the first Sunday in like a year, I don't feel exhausted. I actually went outside and played with my boys. It was awesome! This is truly the best thing I've spent money on in a long time! Best. Service. Ever!”
— Crystal, Executive and Mom of Twins
“Chef arrived on time, quietly and efficiently prepared her meals, and left my kitchen cleaner than it was when she arrived. Most importantly, her food is delicious!”
— Kristen, Attorney & Mom of Two

Trusted by families across Atlanta and Los Angeles

4.9

chef rating

35K+

meals prepared

Livin is a membership that connects your family with a personal chef who shops, cooks, and cleans up in your home every week — so healing, rest, and time together stay at the center.

What changes after you sign up.

  1. WEEK 1

    The fridge is full. You didn't do it.

    Your chef stocked the kitchen, cooked the week, and cleaned up. One thing on the list that got handled without you.

  2. MONTH 1

    Four weeks of real meals. The casseroles are a distant memory.

    Your chef knows your restrictions, what feels safe to eat, and when appetite comes and goes. You stopped having to explain it every time.

  3. 3 MONTHS

    The nutrition held, even through the hardest weeks.

    Treatment weeks, recovery days, the nights nobody wanted to think about food. Your chef adjusted every visit and dinner was still there.

  4. 6 MONTHS

    The table came back. The evening after did too.

    Dinner stopped being a question. The hour it used to take became the one you actually wanted.

Our story

“My hope is to make our busy and beautiful lives a little bit easier by taking dinner off your plate, without sacrificing the quality we all want for our families.”

Erica Tuggle

Founder

Erica Tuggle, Founder

The questions you’d actually ask

No hedging. No fine print.

They will. Your chef adjusts every visit. Soft foods one week, higher protein the next. You don't need to plan ahead. Just tell us what's working.

Your chef's already in the kitchen. You're not.

Your chef comes to you at the start of the week. Shopping, cooking, cleanup, handled. Dinner tonight is already done.

Your chef already knows your household. The weeks that are harder, the foods that feel safe, the nights no one has the energy to decide.

Meet your chef