Braised Tuscan Chicken Thighs
with white beans & rosemary polenta
Chicken thighs go low and slow with garlic, rosemary, and crushed tomatoes until the white beans break down and thicken the broth. Your chef finishes the polenta with butter and rosemary so it stays creamy under the stew. The kind of bowl that earns a second helping.
“Rosemary, white beans, and a slow Sunday in a bowl.”
Braised Tuscan Chicken Thighs
with white beans & rosemary polenta
Chicken thighs go low and slow with garlic, rosemary, and crushed tomatoes until the white beans break down and thicken the broth. Your chef finishes the polenta with butter and rosemary so it stays creamy under the stew. The kind of bowl that earns a second helping.
“Rosemary, white beans, and a slow Sunday in a bowl.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Braised Tuscan Chicken Thighs
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