Cod Puttanesca
with herbed farro & spring pea-leek sauté
Cod sears golden, then nestles into a puttanesca sauce of tomato, olives, capers, and garlic. Farro underneath catches every drop. Spring peas and leeks sauté alongside for sweetness.
“Briny, garlicky, the kind of dinner that earns the wine.”
Cod Puttanesca
with herbed farro & spring pea-leek sauté
Cod sears golden, then nestles into a puttanesca sauce of tomato, olives, capers, and garlic. Farro underneath catches every drop. Spring peas and leeks sauté alongside for sweetness.
“Briny, garlicky, the kind of dinner that earns the wine.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Cod Puttanesca
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