Caldo Verde with Smoked Sausage
with herb butter bread & fennel orange salad
Pork sausage, kale, and Yukon gold potato go into a slow-simmered broth with smoked paprika until the soup turns silky and smoky all the way through. Your chef serves it with crusty bread for pulling through the broth and a shaved fennel and orange salad that cuts right through the richness. The kind of bowl that makes you forget it's a weeknight.
“Soup weather.”
Caldo Verde with Smoked Sausage
with herb butter bread & fennel orange salad
Pork sausage, kale, and Yukon gold potato go into a slow-simmered broth with smoked paprika until the soup turns silky and smoky all the way through. Your chef serves it with crusty bread for pulling through the broth and a shaved fennel and orange salad that cuts right through the richness. The kind of bowl that makes you forget it's a weeknight.
“Soup weather.”
Eat how your house eats
Already Gluten-Free, high-fiber, high-protein, low-sugar, and nut-free
Dairy-Free: Your chef swaps butter for olive oil. Same richness, fully dairy-free.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Caldo Verde with Smoked Sausage
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