Blackened Mahi-Mahi
with farro pilaf & charred broccolini
Your chef coats the fillet in a smoked paprika and cayenne rub, then sears it in a hot pan until the outside goes dark and crackling while the inside stays tender. The avocado-cucumber salsa lands cool against the heat, and the lemon-caper gremolata on the broccolini cuts right through it all. Farro pulls the plate together without weighing it down.
“The kind of plate that makes you feel like you made good decisions.”
Blackened Mahi-Mahi
with farro pilaf & charred broccolini
Your chef coats the fillet in a smoked paprika and cayenne rub, then sears it in a hot pan until the outside goes dark and crackling while the inside stays tender. The avocado-cucumber salsa lands cool against the heat, and the lemon-caper gremolata on the broccolini cuts right through it all. Farro pulls the plate together without weighing it down.
“The kind of plate that makes you feel like you made good decisions.”
Eat how your house eats
Already Dairy-Free, high-fiber, high-protein, low-cholesterol, low-sugar, mediterranean, and nut-free
Low-Sodium: Your chef swaps salt for herb blend and chicken broth for low sodium broth.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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