Pomegranate-Glazed Salmon
with herbed farro & warm squash salad
Your chef brushes the fillet with pomegranate molasses and smoked paprika, then sears it until the glaze caramelizes into something a little sweet, a little smoky. Herbed farro with lemon and toasted almonds sits underneath, warm butternut squash and arugula alongside. The whole plate feels like it took more effort than it did.
“Pomegranate glaze, squash, arugula.”
Pomegranate-Glazed Salmon
with herbed farro & warm squash salad
Your chef brushes the fillet with pomegranate molasses and smoked paprika, then sears it until the glaze caramelizes into something a little sweet, a little smoky. Herbed farro with lemon and toasted almonds sits underneath, warm butternut squash and arugula alongside. The whole plate feels like it took more effort than it did.
“Pomegranate glaze, squash, arugula.”
Eat how your house eats
Already Dairy-Free, high-fiber, high-protein, and mediterranean
Low-Sodium: Your chef swaps salt for herb blend and broth for low sodium broth.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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