Beef Lo Mein
with chopped asian salad
Flank steak braises in a soy-sesame-brown sugar sauce until tender before getting tossed with lo mein noodles and a full stir-fry of snap peas, broccoli, and bell pepper. The sesame-ginger dressing from the Asian salad echoes the noodles, bringing crunch and brightness alongside warmth.
“Takeout night, but made the right way.”
Beef Lo Mein
with chopped asian salad
Flank steak braises in a soy-sesame-brown sugar sauce until tender before getting tossed with lo mein noodles and a full stir-fry of snap peas, broccoli, and bell pepper. The sesame-ginger dressing from the Asian salad echoes the noodles, bringing crunch and brightness alongside warmth.
“Takeout night, but made the right way.”
Eat how your house eats
Gluten-Free: Your chef swaps soy sauce for gluten-free tamari. Same deep umami, no gluten.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Beef Lo Mein
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