Mongolian Beef
with brown rice and steamed broccoli
Flank steak gets a quick velveting in cornstarch and baking soda before searing in a screaming-hot wok and tossing with a sweet-soy-ginger glaze. The sauce reduces to a sticky coat in seconds. Steamed brown rice underneath, broccoli alongside.
“Better than the takeout spot down the street.”
Mongolian Beef
with brown rice and steamed broccoli
Flank steak gets a quick velveting in cornstarch and baking soda before searing in a screaming-hot wok and tossing with a sweet-soy-ginger glaze. The sauce reduces to a sticky coat in seconds. Steamed brown rice underneath, broccoli alongside.
“Better than the takeout spot down the street.”
Eat how your house eats
Gluten-Free: Your chef swaps soy sauce for gluten-free tamari. Same deep umami, no gluten.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
You might also like
Mongolian Beef
Get Started