Mongolian Beef
with brown rice and steamed broccoli
Flank steak gets a quick velveting in cornstarch and baking soda before searing in a screaming-hot wok and tossing with a sweet-soy-ginger glaze. The sauce reduces to a sticky coat in seconds. Steamed brown rice underneath, broccoli alongside.
“Better than the takeout spot down the street.”
Mongolian Beef
with brown rice and steamed broccoli
Flank steak gets a quick velveting in cornstarch and baking soda before searing in a screaming-hot wok and tossing with a sweet-soy-ginger glaze. The sauce reduces to a sticky coat in seconds. Steamed brown rice underneath, broccoli alongside.
“Better than the takeout spot down the street.”
Your chef makes this as written. Ask for swaps when you order.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Mongolian Beef
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