Butter-Basted Salmon
with cauliflower gnocchi & garlic spinach
Butter-basting is the move that turns good salmon into the kind you remember. Your chef spoons hot butter and herbs over the fillet until the edges crisp and the center stays silky. Cauliflower gnocchi gets seared golden, garlic spinach goes underneath.
“Brown butter, golden gnocchi, and a quiet kitchen.”
Butter-Basted Salmon
with cauliflower gnocchi & garlic spinach
Butter-basting is the move that turns good salmon into the kind you remember. Your chef spoons hot butter and herbs over the fillet until the edges crisp and the center stays silky. Cauliflower gnocchi gets seared golden, garlic spinach goes underneath.
“Brown butter, golden gnocchi, and a quiet kitchen.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Butter-Basted Salmon
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