Pasta e Fagioli
with white beans, fennel & tomato
Your chef builds the base slow: onion, carrot, celery, and fennel softened in olive oil until sweet, then a splash of white wine to lift it. Tomatoes get crushed into the pot with stock, beans, and pasta, finished with parsley. The kind of bowl that warms you from the inside out.
“A bowl, a hunk of bread, and quiet.”
Pasta e Fagioli
with white beans, fennel & tomato
Your chef builds the base slow: onion, carrot, celery, and fennel softened in olive oil until sweet, then a splash of white wine to lift it. Tomatoes get crushed into the pot with stock, beans, and pasta, finished with parsley. The kind of bowl that warms you from the inside out.
“A bowl, a hunk of bread, and quiet.”
Eat how your house eats
Already Vegan
Gluten-Free: Your chef swaps the pasta for chickpea pasta. Gluten-free, with more protein per bowl.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Pasta e Fagioli
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