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Japanese-Style Pork Katsu

Japanese-Style Pork Katsu

Japanese-Style Pork Katsu

with Steamed Rice, Tonkatsu Sauce & Quick-Pickled Cucumber Salad

Pork loin cutlets are pounded thin and coated in a thick layer of crispy panko breadcrumbs before being pan-fried to a shattering golden crust. Drizzled with sweet-savory tonkatsu sauce and served alongside steamed white rice and a bright, tangy quick-pickled cucumber salad, this is Japanese comfort food done right.

Tokyo convenience store energy, made at home.

Eat how your house eats

Your chef makes this as written. Ask for swaps when you order.

Cooked in your kitchen. Not shipped, not reheated.

Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.

Chef cooking in your kitchen

How it works

01

We learn your household.

Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.

02

We propose your menu

Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.

03

Your chef handles the kitchen

Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.

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Japanese-Style Pork Katsu

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