Steak Au Poivre
with creamy peppercorn sauce & roasted garlic cauliflower
Your chef sears the steak in a hot pan, rests it, then builds the sauce right in the drippings with butter, cream, and crushed peppercorns. Roasted garlic cauliflower goes underneath to catch every drip. The kind of plate that makes a Tuesday feel like a reservation.
“Cracked pepper, cream, and a steak that earns the pour.”
Steak Au Poivre
with creamy peppercorn sauce & roasted garlic cauliflower
Your chef sears the steak in a hot pan, rests it, then builds the sauce right in the drippings with butter, cream, and crushed peppercorns. Roasted garlic cauliflower goes underneath to catch every drip. The kind of plate that makes a Tuesday feel like a reservation.
“Cracked pepper, cream, and a steak that earns the pour.”
Eat how your house eats
Already Keto and gluten-free
Dairy-Free: Your chef swaps butter for olive oil and cream for coconut cream.
Your chef seasons with herbs, citrus, and aromatics instead of salt. Same brightness, far less sodium.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Steak Au Poivre
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