French Onion Braised Chicken Thighs
with egg noodles & wilted spinach
Chicken thighs go low and slow in a dry sherry and beef broth until the onions break down into something deeply savory and almost sweet. Your chef melts Gruyère over the top at the finish, then pulls it all together over buttery egg noodles with a side of garlicky spinach brightened with lemon. The kind of dish that tastes like it took all day, and kind of did.
“Gruyère melted over braised onions.”
French Onion Braised Chicken Thighs
with egg noodles & wilted spinach
Chicken thighs go low and slow in a dry sherry and beef broth until the onions break down into something deeply savory and almost sweet. Your chef melts Gruyère over the top at the finish, then pulls it all together over buttery egg noodles with a side of garlicky spinach brightened with lemon. The kind of dish that tastes like it took all day, and kind of did.
“Gruyère melted over braised onions.”
Eat how your house eats
Already High-Fiber, high-protein, low-sugar, and nut-free
Dairy-Free: Your chef swaps butter for olive oil and cheese for dairy-free cheese.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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French Onion Braised Chicken Thighs
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