Italian Wedding Turkey Soup
with turkey meatballs and pastina
Tiny turkey meatballs simmer in chicken broth with celery, carrot, and pastina until tender and bobbing in a fragrant golden broth. Baby spinach goes in at the end. Fresh dill, oregano, and basil keep the soup feeling bright and herbal, not heavy.
“The soup your grandmother would approve of.”
Italian Wedding Turkey Soup
with turkey meatballs and pastina
Tiny turkey meatballs simmer in chicken broth with celery, carrot, and pastina until tender and bobbing in a fragrant golden broth. Baby spinach goes in at the end. Fresh dill, oregano, and basil keep the soup feeling bright and herbal, not heavy.
“The soup your grandmother would approve of.”
Eat how your house eats
Low-Sodium: Your chef uses low-sodium broth. Same depth, far less salt.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Italian Wedding Turkey Soup
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