Peanut Curry Tofu
with jasmine rice & cucumber-mint salad
Red curry paste, peanut butter, and coconut milk go into the pan together and reduce into something deeply rich, sweet potato softens into the sauce, tofu soaks it all up. Your chef finishes it with lime and fresh cilantro, so it lifts at the end. The cucumber salad keeps the whole plate from sitting too heavy.
“Peanut sauce depth, cucumber cool.”
Peanut Curry Tofu
with jasmine rice & cucumber-mint salad
Red curry paste, peanut butter, and coconut milk go into the pan together and reduce into something deeply rich, sweet potato softens into the sauce, tofu soaks it all up. Your chef finishes it with lime and fresh cilantro, so it lifts at the end. The cucumber salad keeps the whole plate from sitting too heavy.
“Peanut sauce depth, cucumber cool.”
Eat how your house eats
Already Dairy-Free, gluten-free, and high-fiber
Low-Sodium: Your chef swaps broth for low sodium broth, soy sauce for low sodium tamari and salt for herb blend.
Your chef swaps potato for turnip, rice for cauliflower rice and sugar for erythritol.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Peanut Curry Tofu
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