
with walnut-herb brown rice & broccolini
Firm tofu gets pressed and coated in a turmeric-ginger marinade, then baked until the outside sets and the edges go golden. The walnut-herb brown rice cooks in vegetable broth for depth, and the broccolini and spinach hit the pan with garlic and a pinch of red pepper. A plate that's doing a lot without making a fuss about it.
“Ginger, garlic, and a Tuesday that actually worked out.”

Turmeric-Ginger Baked Tofu
with walnut-herb brown rice & broccolini
Firm tofu gets pressed and coated in a turmeric-ginger marinade, then baked until the outside sets and the edges go golden. The walnut-herb brown rice cooks in vegetable broth for depth, and the broccolini and spinach hit the pan with garlic and a pinch of red pepper. A plate that's doing a lot without making a fuss about it.
“Ginger, garlic, and a Tuesday that actually worked out.”
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Turmeric-Ginger Baked Tofu
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