Greek Shrimp Saganaki
with orzo & lemon green beans
Shrimp simmer in a tomato-garlic sauce brightened with oregano before finishing under a crumble of feta that softens but holds shape. Orzo with parsley catches the sauce. Blistered green beans tossed with lemon zest and olive oil round out the plate.
“Greek tavern dish, ladled hot.”
Greek Shrimp Saganaki
with orzo & lemon green beans
Shrimp simmer in a tomato-garlic sauce brightened with oregano before finishing under a crumble of feta that softens but holds shape. Orzo with parsley catches the sauce. Blistered green beans tossed with lemon zest and olive oil round out the plate.
“Greek tavern dish, ladled hot.”
Eat how your house eats
Already Nut-Free and mediterranean
Dairy-Free: Your chef swaps feta for a dairy-free feta. Same briny bite.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Greek Shrimp Saganaki
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