Greek Roasted Chicken Thighs
with kalamata, feta, and baby potatoes
Bone-in chicken thighs roast slowly over kalamata olives, cherry tomatoes, and oregano-dressed vegetables. Crumbled feta softens in the oven, going briny and warm against the rendered fat and lemon. Baby potatoes and zucchini catch every drop.
“A taverna in your kitchen, no flight required.”
Greek Roasted Chicken Thighs
with kalamata, feta, and baby potatoes
Bone-in chicken thighs roast slowly over kalamata olives, cherry tomatoes, and oregano-dressed vegetables. Crumbled feta softens in the oven, going briny and warm against the rendered fat and lemon. Baby potatoes and zucchini catch every drop.
“A taverna in your kitchen, no flight required.”
Eat how your house eats
Dairy-Free: Your chef swaps feta for a dairy-free feta. Same briny bite.
Low-Carb: Your chef swaps potato for turnip. Lower carb, same hearty feel.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Greek Roasted Chicken Thighs
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