
with cilantro-lime quinoa & roasted tomato-corn salsa verde
Black beans go low and slow in a broth built on smoked paprika and chipotle, picking up heat and depth before they're pulled together with fresh lime. Cilantro-lime quinoa keeps it bright, and the roasted cherry tomato-corn salsa verde brings a little char to every bite. Sliced avocado and pepitas land on top, richness and crunch in the same scoop.
“Bright, smoky, and one”

Black Bean & Avocado Bowl
with cilantro-lime quinoa & roasted tomato-corn salsa verde
Black beans go low and slow in a broth built on smoked paprika and chipotle, picking up heat and depth before they're pulled together with fresh lime. Cilantro-lime quinoa keeps it bright, and the roasted cherry tomato-corn salsa verde brings a little char to every bite. Sliced avocado and pepitas land on top, richness and crunch in the same scoop.
“Bright, smoky, and one”
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Black Bean & Avocado Bowl
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