Mojo Pork Tenderloin
with cilantro-lime black beans & sweet plantains
Your chef builds a Cuban mojo of orange, lime, garlic, and cumin, then sears the tenderloin and finishes it in the oven until the crust is golden and the center stays juicy. Black beans go creamy with cilantro and orange zest, sweet plantains caramelize alongside. Bright, garlicky, and built for a slow plate.
“Citrus, garlic, sweet plantains. Dinner with the windows open.”
Mojo Pork Tenderloin
with cilantro-lime black beans & sweet plantains
Your chef builds a Cuban mojo of orange, lime, garlic, and cumin, then sears the tenderloin and finishes it in the oven until the crust is golden and the center stays juicy. Black beans go creamy with cilantro and orange zest, sweet plantains caramelize alongside. Bright, garlicky, and built for a slow plate.
“Citrus, garlic, sweet plantains. Dinner with the windows open.”
Eat how your house eats
Already Gluten-Free, dairy-free, and nut-free
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Mojo Pork Tenderloin
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