Chili-Lime Baja Shrimp
with charred corn salad & quinoa
Shrimp gets a chili-lime marinade, then hits a screaming-hot grill until the edges char and the centers stay snappy. Corn goes on next, kernels blistered and tossed with avocado, tomato, and cilantro in a lime dressing that wakes everything up. Quinoa underneath catches every drop. Heat dialed to your household.
“Lime on your fingers, charred corn on the plate.”
Chili-Lime Baja Shrimp
with charred corn salad & quinoa
Shrimp gets a chili-lime marinade, then hits a screaming-hot grill until the edges char and the centers stay snappy. Corn goes on next, kernels blistered and tossed with avocado, tomato, and cilantro in a lime dressing that wakes everything up. Quinoa underneath catches every drop. Heat dialed to your household.
“Lime on your fingers, charred corn on the plate.”
Eat how your house eats
Your chef makes this as written. Ask for swaps when you order.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Chili-Lime Baja Shrimp
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