Moroccan-Spiced Salmon
with couscous pilaf & carrot-orange salad
Your chef rubs the salmon with a ras el hanout-style spice blend, then roasts it until the edges set and the center stays tender. Toasted couscous goes underneath with shallot, lemon, and toasted almonds for a quiet crunch. Grated carrot in orange juice keeps the plate bright. Heat dialed to your household.
“Warm spice, citrus, and a plate that wakes you up.”
Moroccan-Spiced Salmon
with couscous pilaf & carrot-orange salad
Your chef rubs the salmon with a ras el hanout-style spice blend, then roasts it until the edges set and the center stays tender. Toasted couscous goes underneath with shallot, lemon, and toasted almonds for a quiet crunch. Grated carrot in orange juice keeps the plate bright. Heat dialed to your household.
“Warm spice, citrus, and a plate that wakes you up.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Moroccan-Spiced Salmon
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