Maple Glazed Turkey Breast
with cranberry relish and mashed potatoes
Turkey breast roasts under a maple-orange glaze that caramelizes into a sticky, slightly bitter crust over the tender meat. Fresh cranberry relish brings sharp contrast; garlic mashed potatoes go classic and rich. Roasted asparagus rounds out a plate that feels like a small holiday.
“Holiday flavors any night you want them.”
Maple Glazed Turkey Breast
with cranberry relish and mashed potatoes
Turkey breast roasts under a maple-orange glaze that caramelizes into a sticky, slightly bitter crust over the tender meat. Fresh cranberry relish brings sharp contrast; garlic mashed potatoes go classic and rich. Roasted asparagus rounds out a plate that feels like a small holiday.
“Holiday flavors any night you want them.”
Eat how your house eats
Dairy-Free: Your chef swaps milk for oat milk and butter for olive oil.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Maple Glazed Turkey Breast
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