Blackened Catfish
with Dirty Rice & Seared Okra and Tomato Sauté
Catfish fillets are coated in a Cajun blackening spice blend and seared until deeply crusted on the outside and flaky inside. Dirty rice made with andouille sausage, bell pepper, and the Cajun trinity brings a smoky Southern backbone. Okra and tomatoes are seared until lightly charred and bright.
“New Orleans on a weeknight.”
Blackened Catfish
with Dirty Rice & Seared Okra and Tomato Sauté
Catfish fillets are coated in a Cajun blackening spice blend and seared until deeply crusted on the outside and flaky inside. Dirty rice made with andouille sausage, bell pepper, and the Cajun trinity brings a smoky Southern backbone. Okra and tomatoes are seared until lightly charred and bright.
“New Orleans on a weeknight.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Blackened Catfish
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