
with herbed quinoa & ginger bok choy
Shrimp hit a hot pan with garlic, butter, and a splash of white wine until they curl and caramelize at the edges. The herbed quinoa underneath pulls in lemon and fresh dill, while the ginger-sesame bok choy keeps everything bright and a little punchy. Heat dialed to your household.
“Weeknight dinner that actually tastes like a decision.”

Garlic-Herb Sautéed Shrimp
with herbed quinoa & ginger bok choy
Shrimp hit a hot pan with garlic, butter, and a splash of white wine until they curl and caramelize at the edges. The herbed quinoa underneath pulls in lemon and fresh dill, while the ginger-sesame bok choy keeps everything bright and a little punchy. Heat dialed to your household.
“Weeknight dinner that actually tastes like a decision.”
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Garlic-Herb Sautéed Shrimp
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