Baked Salmon & Cauliflower Puree Plate
with cauliflower puree & steamed asparagus
A 4.5-oz salmon fillet is seasoned simply with lemon and herbs and oven-baked until just flaky. It rests on a silky cauliflower puree that replaces starch with a low-carb, high-comfort base. A few spears of steamed asparagus with olive oil round out this omega-3-rich GLP-1 small plate.
Baked Salmon & Cauliflower Puree Plate
with cauliflower puree & steamed asparagus
A 4.5-oz salmon fillet is seasoned simply with lemon and herbs and oven-baked until just flaky. It rests on a silky cauliflower puree that replaces starch with a low-carb, high-comfort base. A few spears of steamed asparagus with olive oil round out this omega-3-rich GLP-1 small plate.
Eat how your house eats
Already Gluten-Free, nut-free, keto, and glp1-friendly
Dairy-Free: Your chef swaps butter for olive oil. Same richness, fully dairy-free.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Baked Salmon & Cauliflower Puree Plate
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