Dijon Chicken Thighs
with buttered egg noodles & green peas
Thighs go in the oven until the skin turns golden and the meat stays juicy. Your chef builds the Dijon sauce in a hot pan with garlic, butter, and a splash of cream, just enough tang to cut the richness. Buttered egg noodles underneath, peas on the side, sauce over everything.
“Dijon and buttered noodles. The kids won't argue.”
Dijon Chicken Thighs
with buttered egg noodles & green peas
Thighs go in the oven until the skin turns golden and the meat stays juicy. Your chef builds the Dijon sauce in a hot pan with garlic, butter, and a splash of cream, just enough tang to cut the richness. Buttered egg noodles underneath, peas on the side, sauce over everything.
“Dijon and buttered noodles. The kids won't argue.”
Eat how your house eats
Dairy-Free: Your chef swaps butter for olive oil and heavy cream for coconut cream.
Low-Sodium: Your chef swaps chicken broth for low sodium broth and salt for herb blend.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
You might also like
Dijon Chicken Thighs
Get Started