Chicken Cacciatore
with roasted garlic spaghetti & sautéed spinach
Chicken breasts get dredged, seared golden, then settle into a tomato braise with peppers, mushrooms, and a full bench of herbs. Your chef squeezes whole roasted garlic into olive oil for the spaghetti underneath, so every strand goes glossy and a little sweet. Spinach wilts on the side to keep it honest.
“Sunday sauce energy, any night you want it.”
Chicken Cacciatore
with roasted garlic spaghetti & sautéed spinach
Chicken breasts get dredged, seared golden, then settle into a tomato braise with peppers, mushrooms, and a full bench of herbs. Your chef squeezes whole roasted garlic into olive oil for the spaghetti underneath, so every strand goes glossy and a little sweet. Spinach wilts on the side to keep it honest.
“Sunday sauce energy, any night you want it.”
Eat how your house eats
Gluten-Free: Your chef swaps the flour for almond flour. Naturally gluten-free.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Chicken Cacciatore
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