Crispy Fish Tacos
with pineapple salsa, black beans, and zucchini tots
Tilapia gets beer-battered and fried until the coating is light and blistered golden before going into warm flour tortillas. Fresh pineapple salsa brings sweetness and acid; roasted black beans and cheesy zucchini tots on the side. Everything made from scratch, same day.
“Taco Tuesday worth actually planning for.”
Crispy Fish Tacos
with pineapple salsa, black beans, and zucchini tots
Tilapia gets beer-battered and fried until the coating is light and blistered golden before going into warm flour tortillas. Fresh pineapple salsa brings sweetness and acid; roasted black beans and cheesy zucchini tots on the side. Everything made from scratch, same day.
“Taco Tuesday worth actually planning for.”
Eat how your house eats
Your chef makes this as written. Ask for swaps when you order.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Crispy Fish Tacos
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