Herb-Roasted Chicken Thighs
with wild rice pilaf & herb gremolata squash
Chicken thighs go into a hot oven coated in smoked paprika, lemon zest, and fresh rosemary until the skin crisps and the meat stays juicy underneath. Wild rice simmers in chicken broth with shallots while zucchini and yellow squash roast and finish with a parsley-mint gremolata that brightens the whole plate. Every element pulling its weight.
“Crispy skin, bright herbs, and a plate that does the work.”
Herb-Roasted Chicken Thighs
with wild rice pilaf & herb gremolata squash
Chicken thighs go into a hot oven coated in smoked paprika, lemon zest, and fresh rosemary until the skin crisps and the meat stays juicy underneath. Wild rice simmers in chicken broth with shallots while zucchini and yellow squash roast and finish with a parsley-mint gremolata that brightens the whole plate. Every element pulling its weight.
“Crispy skin, bright herbs, and a plate that does the work.”
Eat how your house eats
Already Dairy-Free, gluten-free, high-fiber, high-protein, low-sugar, mediterranean, and nut-free
Low-Carb: Your chef swaps rice for cauliflower rice. Cuts the carbs, keeps the texture.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Herb-Roasted Chicken Thighs
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