Citrus Garlic Chicken Breast
with spring pea rice & radish herb salad
Your chef sears the chicken in olive oil with garlic and citrus zest until the edges go golden and the juices run clear. Spring peas fold into the rice while it's still hot, and a crisp radish herb salad lands on the side for the bright finish. Light without being thin.
“Lemon, garlic, and the first warm night of the week.”
Citrus Garlic Chicken Breast
with spring pea rice & radish herb salad
Your chef sears the chicken in olive oil with garlic and citrus zest until the edges go golden and the juices run clear. Spring peas fold into the rice while it's still hot, and a crisp radish herb salad lands on the side for the bright finish. Light without being thin.
“Lemon, garlic, and the first warm night of the week.”
Eat how your house eats
Already Gluten-Free, dairy-free, and glp1-friendly
Low-Sodium: Your chef swaps salt for herb blend and chicken broth for low sodium broth.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Citrus Garlic Chicken Breast
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