How does the menu work?

We build your menu around your household's preferences, dietary needs, and what's in season. You review it before your chef shops and can swap anything.

What does a personal chef cost?

Most families spend around $25 per plate. That covers groceries, cooking, and cleanup. A custom quote takes two minutes. No commitment to see the number.

What if we have allergies or restrictions?

Flag everything during onboarding. We build your menu around it and your chef cooks accordingly. Allergies are hard requirements, not suggestions.

Can I skip a week or cancel?

Skip anytime, no fees. Cancel anytime, no contracts. Most households skip once or twice a month for travel. Your menu picks right back up the following week.

How fast does this start?

First chef match within 48 hours. First cook usually the same week. The quiz takes about four minutes and gets you to a real schedule.

What if my week is crazy?

Meals stock the fridge and reheat in five to seven minutes. Nothing wasted. Travel weeks, just skip. No lock-in.

Can I customize for picky kids?

Tell us what they won't eat, or what they actually will, during onboarding. Your chef adjusts the dish on the day. Less negotiation, less cycling through the same five safe meals.

Where is the food prepared?

In your kitchen. Your chef arrives with groceries and cooks everything fresh. Cleanup included.

Kid Nutrition Meals

Dense in the four nutrients growing kids most often miss.

Learn more

Kid Nutrition

24 of 40 matchesBrowse all 524 meals

Dijon-Crusted Salmon

980 cal · 65g protein

Shakshuka with Feta

693 cal · 32g protein

Herbed Cod with Lemon-Olive Oil

663 cal · 56g protein

Spaghetti Squash Pad Thai

795 cal · 62g protein

Jerk-Seared Tilapia

562 cal · 44g protein

Pan-Seared Turkey Meatballs

713 cal · 34g protein

Blackened Catfish

970 cal · 46g protein

Sardine Lemon Pasta

455 cal · 24g protein

Citrus-Herb Baked Cod

833 cal · 59g protein

Smoky Chickpea Quinoa Bowl

507 cal · 31g protein

Turmeric Lentil Salmon Bowl

986 cal · 62g protein

Crispy-Skin Salmon

682 cal · 43g protein

Garlic Butter Steak Tips

590 cal · 44g protein

Za'atar Roasted Salmon

1240 cal · 76g protein

Baked Cod with Tomato-Olive Pan Sauce

933 cal · 71g protein

Butter-Basted Salmon

648 cal · 46g protein

Spiced Egg Shakshuka

492 cal · 19g protein

The Pasta Play Plate

1028 cal · 41g protein

Za'atar Salmon

509 cal · 40g protein

Tilapia Florentine

849 cal · 34g protein

Seared Shrimp Farro Bowl

1066 cal · 59g protein

Southern Fried Catfish

1949 cal · 91g protein

Miso Glazed Cod

606 cal · 41g protein

Oregano Roasted Salmon

721 cal · 43g protein

Nutrition computed from USDA ingredient data, not food labels.

Cooked in your kitchen. Not shipped, not reheated.

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Frequently asked questions

We build your menu around your household's preferences, dietary needs, and what's in season. You review it before your chef shops and can swap anything.
Most families spend around $25 per plate. That covers groceries, cooking, and cleanup. A custom quote takes two minutes. No commitment to see the number.
Flag everything during onboarding. We build your menu around it and your chef cooks accordingly. Allergies are hard requirements, not suggestions.
Skip anytime, no fees. Cancel anytime, no contracts. Most households skip once or twice a month for travel. Your menu picks right back up the following week.
First chef match within 48 hours. First cook usually the same week. The quiz takes about four minutes and gets you to a real schedule.
Meals stock the fridge and reheat in five to seven minutes. Nothing wasted. Travel weeks, just skip. No lock-in.
Tell us what they won't eat, or what they actually will, during onboarding. Your chef adjusts the dish on the day. Less negotiation, less cycling through the same five safe meals.
In your kitchen. Your chef arrives with groceries and cooks everything fresh. Cleanup included.

How these labels are calculated →