Baked Cod with Tomato-Olive Pan Sauce
with herbed cauliflower rice & blistered zucchini
Cod fillets go into a hot pan with heirloom cherry tomatoes, Kalamata olives, and capers, then finish in the oven until the sauce reduces around them. The cauliflower rice picks up lemon and dill underneath, and the blistered zucchini and peppers come out charred at the edges with a hit of red wine vinegar. Bright, briny, and nothing heavy about it.
“Briny olives, bright lemon, and a plate that earns it.”
Baked Cod with Tomato-Olive Pan Sauce
with herbed cauliflower rice & blistered zucchini
Cod fillets go into a hot pan with heirloom cherry tomatoes, Kalamata olives, and capers, then finish in the oven until the sauce reduces around them. The cauliflower rice picks up lemon and dill underneath, and the blistered zucchini and peppers come out charred at the edges with a hit of red wine vinegar. Bright, briny, and nothing heavy about it.
“Briny olives, bright lemon, and a plate that earns it.”
Eat how your house eats
Already Anti-Inflammatory, gluten-free, high-fiber, high-protein, mediterranean, and nut-free
Dairy-Free: Your chef swaps feta for a dairy-free feta. Same briny bite.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Baked Cod with Tomato-Olive Pan Sauce
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