Dijon-Crusted Salmon
with herbed couscous & roasted asparagus
Dijon and panko go on the fillet and into a hot oven until the crust shatters and the fish underneath stays tender. The couscous comes alive with fresh parsley, mint, and sumac, bright enough to hold its own. Roasted asparagus with feta and a hit of Aleppo pepper closes it out.
“A plate that looks like it took longer than it did.”
Dijon-Crusted Salmon
with herbed couscous & roasted asparagus
Dijon and panko go on the fillet and into a hot oven until the crust shatters and the fish underneath stays tender. The couscous comes alive with fresh parsley, mint, and sumac, bright enough to hold its own. Roasted asparagus with feta and a hit of Aleppo pepper closes it out.
“A plate that looks like it took longer than it did.”
Eat how your house eats
Already High-Fiber, high-protein, low-sugar, mediterranean, and nut-free
Dairy-Free: Your chef swaps feta for a dairy-free feta. Same briny bite.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Dijon-Crusted Salmon
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