Herbed Cod with Lemon-Olive Oil
with bulgur pilaf & zucchini ribbon salad
Cod fillets go into the pan with a parsley-dill herb coat and a hit of lemon zest, searing until the outside sets and the inside stays tender. Kalamata olives and cherry tomatoes bring the brine; the bulgur pilaf underneath soaks up the olive oil without going heavy. The zucchini ribbon salad with cucumber, mint, and feta keeps everything bright.
“Mediterranean on a Wednesday”
Herbed Cod with Lemon-Olive Oil
with bulgur pilaf & zucchini ribbon salad
Cod fillets go into the pan with a parsley-dill herb coat and a hit of lemon zest, searing until the outside sets and the inside stays tender. Kalamata olives and cherry tomatoes bring the brine; the bulgur pilaf underneath soaks up the olive oil without going heavy. The zucchini ribbon salad with cucumber, mint, and feta keeps everything bright.
“Mediterranean on a Wednesday”
Eat how your house eats
Dairy-Free: Your chef swaps feta for a dairy-free feta. Same briny bite.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Herbed Cod with Lemon-Olive Oil
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