Tilapia Florentine
with mashed potatoes and spinach
Tilapia gets a light flour dredge before searing in butter and finishing in a lemon-cream sauce with garlic and parmesan. Wilted baby spinach goes underneath. Buttery mashed potatoes round out a plate that's restaurant-elegant on a weeknight.
“A fish dinner that punches above its weight.”
Tilapia Florentine
with mashed potatoes and spinach
Tilapia gets a light flour dredge before searing in butter and finishing in a lemon-cream sauce with garlic and parmesan. Wilted baby spinach goes underneath. Buttery mashed potatoes round out a plate that's restaurant-elegant on a weeknight.
“A fish dinner that punches above its weight.”
Eat how your house eats
Gluten-Free: Your chef swaps the flour for almond flour. Naturally gluten-free.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Tilapia Florentine
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