Smoky Chickpea Quinoa Bowl
with garlicky collards & soft egg
Your chef roasts chickpeas with smoked paprika until they turn crackly at the edges, then piles them over lemon-zested quinoa and garlicky collards. A soft-boiled egg goes on top, runny yolk ready to break. The kind of breakfast that earns the rest of your morning.
“Break the yolk, take your time. Slow morning unlocked.”
Smoky Chickpea Quinoa Bowl
with garlicky collards & soft egg
Your chef roasts chickpeas with smoked paprika until they turn crackly at the edges, then piles them over lemon-zested quinoa and garlicky collards. A soft-boiled egg goes on top, runny yolk ready to break. The kind of breakfast that earns the rest of your morning.
“Break the yolk, take your time. Slow morning unlocked.”
Eat how your house eats
Already Vegan, dairy-free, and gluten-free
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
You might also like
Smoky Chickpea Quinoa Bowl
Get Started