Salmon Croquettes
with collard greens & cornbread
Canned salmon gets mixed with cornmeal, celery, and smoked paprika, then pan-fried until the outside is golden and crisp. A lemon-dill aioli pulls it together, sharp and bright against the richness. The collard greens go low and slow with apple cider vinegar, cornbread on the side to soak up whatever's left.
“Cornbread, croquettes, collards.”
Salmon Croquettes
with collard greens & cornbread
Canned salmon gets mixed with cornmeal, celery, and smoked paprika, then pan-fried until the outside is golden and crisp. A lemon-dill aioli pulls it together, sharp and bright against the richness. The collard greens go low and slow with apple cider vinegar, cornbread on the side to soak up whatever's left.
“Cornbread, croquettes, collards.”
Eat how your house eats
Already Dairy-Free, high-fiber, high-protein, low-sugar, mediterranean, and nut-free
Gluten-Free: Your chef swaps breadcrumb for gluten-free breadcrumbs and flour for almond flour.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Salmon Croquettes
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