Za'atar Salmon
with lentil tabbouleh & cucumber-dill yogurt
Salmon gets dusted with za'atar and oven-roasted until the top edges crackle and the center stays just opaque. Brown lentils toss with parsley, mint, tomato, and cucumber for the tabbouleh underneath. Cucumber-dill yogurt drizzles cold over the top.
“Sumac, dill, lemon. Mediterranean dinner without the flight.”
Za'atar Salmon
with lentil tabbouleh & cucumber-dill yogurt
Salmon gets dusted with za'atar and oven-roasted until the top edges crackle and the center stays just opaque. Brown lentils toss with parsley, mint, tomato, and cucumber for the tabbouleh underneath. Cucumber-dill yogurt drizzles cold over the top.
“Sumac, dill, lemon. Mediterranean dinner without the flight.”
Eat how your house eats
Already Gluten-Free and glp1-friendly
Dairy-Free: Your chef swaps yogurt for coconut yogurt. Dairy-free and just as creamy.
Low-Sodium: Your chef seasons with herbs, citrus, and aromatics instead of salt. Same brightness, far less sodium.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Za'atar Salmon
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