How does the menu work?

We build your menu around your household's preferences, dietary needs, and what's in season. You review it before your chef shops and can swap anything.

What does a personal chef cost?

Most families spend around $25 per plate. That covers groceries, cooking, and cleanup. A custom quote takes two minutes. No commitment to see the number.

What if we have allergies or restrictions?

Flag everything during onboarding. We build your menu around it and your chef cooks accordingly. Allergies are hard requirements, not suggestions.

Can I skip a week or cancel?

Skip anytime, no fees. Cancel anytime, no contracts. Most households skip once or twice a month for travel. Your menu picks right back up the following week.

How fast does this start?

First chef match within 48 hours. First cook usually the same week. The quiz takes about four minutes and gets you to a real schedule.

What if my week is crazy?

Meals stock the fridge and reheat in five to seven minutes. Nothing wasted. Travel weeks, just skip. No lock-in.

Can I customize for picky kids?

Tell us what they won't eat, or what they actually will, during onboarding. Your chef adjusts the dish on the day. Less negotiation, less cycling through the same five safe meals.

Where is the food prepared?

In your kitchen. Your chef arrives with groceries and cooks everything fresh. Cleanup included.

Hormone-Supporting Meals

Zinc, magnesium, and vitamin B6 — three nutrients with direct roles in hormone synthesis and regulation. These dishes carry all three at meaningful levels, verified against USDA ingredient data.

Learn more

Hormone Support

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