Now serving 30310, 30311, 30314, 30331
A Livin chef in West End / Cascade, Atlanta.
A personal chef preps four dinners a week in your kitchen. Groceries, cooking, cleanup. You just show up hungry.
Get your plan
Yes. Livin operates in West End / Cascade, Atlanta (zip codes 30310, 30311, 30314, 30331). A local chef cooks in your kitchen. 2 to 10 meals a week. Weekly, bi-weekly, or monthly. Groceries included. Around $26 a plate.
Send to a neighbor in West End / Cascade.
How Livin works
A local chef in your kitchen, every week.
Your Livin chef shops, cooks in your kitchen, and stocks the fridge. You walk in and dinner’s done. Reheatable in five minutes, cleanup handled.
Groceries are included. So your grocery run drops to pantry, breakfast, and lunch. Add-ons for those are rolling out this year.
Serving West End / Cascade
ZIP codes covered
- 30310
- 30311
- 30314
- 30331
How it works
A private chef. No planning, no shopping, no cleanup.
Your household profile
Preferences, picky eaters, allergies, standards. Saved once, confirmed with your chef every week.Your chef arrives weekly
Shops, cooks, and stocks the fridge in your kitchen. You don't schedule it. It's already on the calendar.You walk in, it's handled
Dinner tonight is done. Reheat in 5–7 minutes. Cleanup too. Repeat for the rest of the week.
The cost, honestly
Around $26 a plate.
Chef, groceries, cooking, cleanup. Portioned for your household, as many nights as you want. No subscriptions to cancel, no boxes to unpack.
- Groceries included
- Cooked by a pro
- Customized to your household
- Cancel anytime
Most families spend around $25 per plate, per session. Ingredients, prep, cooking, and cleanup included. A custom quote takes two minutes.
See your price
4.9Average rating
239+Atlanta reviews
Questions people ask
No hedging. No fine print.
Do you serve West End and Cascade Heights?
Yes. We cover all of 30310, 30311, 30314, and 30331, including West End, Cascade Heights, Adair Park, and Collier Heights.What does a typical week look like?
Your chef visits twice a week, preps four complete dinners, portions and labels everything, and cleans up. You reheat and eat on your schedule.What does it cost?
Most families spend around $25 per plate, per session. Ingredients, prep, cooking, and cleanup included. A custom quote takes two minutes; no commitment to see the number.What if my week is crazy and we eat out half of it?
Meals stock the fridge and reheat in 5–7 minutes. Nothing wasted. Travel-heavy weeks, just skip. No lock-in, no commitment.