Pepita Crusted Salmon
with wild rice & shaved kale salad
Salmon fillets get a crunchy pepita-herb crust that bakes until toasted-nutty and golden while the flesh stays just-flaky. Earthy wild rice with scallions catches the drippings. A shaved kale salad with lemon, olive oil, and parmesan rounds out the plate.
“Crisp pepita crust over flaky salmon, easy plate.”
Pepita Crusted Salmon
with wild rice & shaved kale salad
Salmon fillets get a crunchy pepita-herb crust that bakes until toasted-nutty and golden while the flesh stays just-flaky. Earthy wild rice with scallions catches the drippings. A shaved kale salad with lemon, olive oil, and parmesan rounds out the plate.
“Crisp pepita crust over flaky salmon, easy plate.”
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Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Pepita Crusted Salmon
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