Pepita Crusted Salmon
with wild rice & shaved kale salad
Salmon fillets get a crunchy pepita-herb crust that bakes until toasted-nutty and golden while the flesh stays just-flaky. Earthy wild rice with scallions catches the drippings. A shaved kale salad with lemon, olive oil, and parmesan rounds out the plate.
“Crisp pepita crust over flaky salmon, easy plate.”
Pepita Crusted Salmon
with wild rice & shaved kale salad
Salmon fillets get a crunchy pepita-herb crust that bakes until toasted-nutty and golden while the flesh stays just-flaky. Earthy wild rice with scallions catches the drippings. A shaved kale salad with lemon, olive oil, and parmesan rounds out the plate.
“Crisp pepita crust over flaky salmon, easy plate.”
Eat how your house eats
Already Gluten-Free and metabolic-health
Dairy-Free: Your chef swaps parmesan for nutritional yeast. Same umami depth, fully dairy-free.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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