Lemon Dill Salmon
with cauliflower mash & zucchini ribbons
Salmon sears in lemon-dill butter until the skin crisps and the flesh stays silky through the center. Cauliflower mash blended with butter and chives goes silky underneath. Sauteed zucchini ribbons with basil and garlic keep the plate fresh and light.
“Spring salmon that doesn't ask for much.”
Lemon Dill Salmon
with cauliflower mash & zucchini ribbons
Salmon sears in lemon-dill butter until the skin crisps and the flesh stays silky through the center. Cauliflower mash blended with butter and chives goes silky underneath. Sauteed zucchini ribbons with basil and garlic keep the plate fresh and light.
“Spring salmon that doesn't ask for much.”
Eat how your house eats
Already Gluten-Free, nut-free, and keto
Dairy-Free: Your chef swaps butter for olive oil and heavy cream for coconut cream.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Lemon Dill Salmon
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