
Berbere Chicken Thighs
with farro pilaf & tahini cauliflower
Chicken thighs get a deep Ethiopian berbere rub before pan-roasting until the spice caramelizes into a dark, fragrant crust. Hearty herbed farro goes underneath, picking up the rendered juice. Roasted cauliflower drizzled with tahini-lemon sauce finishes the plate.
“Bold flavor that earns every bite.”

Berbere Chicken Thighs
with farro pilaf & tahini cauliflower
Chicken thighs get a deep Ethiopian berbere rub before pan-roasting until the spice caramelizes into a dark, fragrant crust. Hearty herbed farro goes underneath, picking up the rendered juice. Roasted cauliflower drizzled with tahini-lemon sauce finishes the plate.
“Bold flavor that earns every bite.”
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Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Berbere Chicken Thighs
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