Miso Glazed Cod
with ginger brown rice & charred bok choy
Cod fillets get a white miso and ginger glaze with a touch of honey, baking until just flaky and lacquered on top. Brown rice studded with scallion and sesame catches the drippings. Charred bok choy with chili and garlic adds smoke and snap.
“Tender fish under a sticky, deep glaze.”
Miso Glazed Cod
with ginger brown rice & charred bok choy
Cod fillets get a white miso and ginger glaze with a touch of honey, baking until just flaky and lacquered on top. Brown rice studded with scallion and sesame catches the drippings. Charred bok choy with chili and garlic adds smoke and snap.
“Tender fish under a sticky, deep glaze.”
Eat how your house eats
Already Dairy-Free, nut-free, metabolic-health, and anti-inflammatory
Diabetic-Friendly: Your chef swaps rice for cauliflower rice. Steadier blood sugar, same satisfying bowl.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Miso Glazed Cod
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