Lemon Herb Chicken Thighs
with orzo pilaf & shaved fennel salad
Chicken thighs sear hot before finishing in a lemon, garlic, and oregano pan sauce. Buttery orzo pilaf with wilted spinach soaks up the juice underneath. A crisp shaved fennel salad with orange segments and olive oil adds bright contrast.
“Sunday Mediterranean dinner on a Tuesday.”
Lemon Herb Chicken Thighs
with orzo pilaf & shaved fennel salad
Chicken thighs sear hot before finishing in a lemon, garlic, and oregano pan sauce. Buttery orzo pilaf with wilted spinach soaks up the juice underneath. A crisp shaved fennel salad with orange segments and olive oil adds bright contrast.
“Sunday Mediterranean dinner on a Tuesday.”
Eat how your house eats
Already Nut-Free, metabolic-health, and mediterranean
Dairy-Free: Your chef swaps butter for olive oil. Same richness, fully dairy-free.
Your chef swaps salt for herb blend and chicken broth for low sodium broth.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Lemon Herb Chicken Thighs
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